Articles Tagged with ''Papa Johns''

Milburn succeeds Shane Hutchins, who will retire after 26 years with Papa Johns, but continue working with the company as a consultant.

Papa Johns is taking fans’ pepperoni love to the next level as cupping pepperoni makes its debut with Papa Johns NY Style Crispy Cuppy ‘Roni Pizza, Crispy Cuppy ‘Roni Papadia, and Crispy Cuppy ‘Roni Papa Bites.

The latest iteration of the company’s stuffed crust pizza delivers a calzone-inspired crust, plus new Papa Bites to ring in the new year.

The fan-favorite pizza makes its U.S. return and inaugural international debut as Papa Johns reinforces its commitment to supporting youth leaders of tomorrow.

Thanawala brings financial leadership experience with global consumer brands to the role, including seven years at Nike, where he most recently served as CFO of Nike North America, its largest division.

Developed in partnership with board member and franchisee Shaquille O’Neal, the pizza supports local communities, with Papa Johns donating one dollar from every pizza sold through December 25 to The Papa John’s Foundation for Building Community.

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Papa John’s International continues to strengthen its commitment to BETTER INGREDIENTS. BETTER PIZZA.—and its broad range of menu offerings—by taking its Gluten-Free crust made from Ancient Grains nationwide.

Papa John’s International continues to reinforce its commitment to BETTER INGREDIENTS. BETTER PIZZA. and providing consumers with quality menu options and “clean” ingredients by introducing another new pilot—Gluten-Free Crust made with Ancient Grains.

In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.