Articles Tagged with ''Ohly''

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.  

Heart health and immunity are key concerns amongst consumers seeking to improve their diets and prevent illness.

Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.

Ohly’s new PRODRY IP Lime Powder has an authentic real lime taste that you can buy in powder form today.

Ohly announced that it has agreed to divest its Hutchinson Torula Yeast facility and associated Torula whole cell business to Lallemand, a global producer of yeast and bacteria based products, with immediate effect.

In fermentation processes, using the right nutrients is key for productive processes.

Ohly's PRODRY NGMOP dry condiments recently received the Non-GMO Project Verified seal of approval, following comprehensive evaluation by the independent organization.

Ohly has developed a new natural yeast extract for powerful taste and aroma impressions.

Ohly is the first to offer a non-GMO compliant version of Cayenne Pepper Sauce Powder, giving credit to the strong market demand for non-genetically modified food. 

To target the loss of taste in foods and beverages where the sugar content is reduced, Ohly offers a clean tasting, natural solution: SAV-R-SWEET.