New project will look at metabolic pathways affecting relationships between microbiome and health.
July 6, 2022
Tate & Lyle announced that it is extending its partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, through a new two-year research project to increase understanding of how dietary fibers can impact the functioning of the gut microbiome.
The initiative will leverage brands' global supply chains to create jobs for refugees.
June 28, 2022
First consumer-facing initiative by the Tent Partnership for Refugees, founded by Chobani CEO Hamdi Ulukaya, mobilizes businesses to help integrate refugees in their new communities.
All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.
June 27, 2022
A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.
All vanilla extract Barry Callebaut sources for the European market is now 100% sustainable.
June 24, 2022
A pioneering initiative to improve the livelihoods of vanilla farmers in Madagascar focused on developing cocoa as a supplemental source of income, started by Barry Callebaut and Prova in 2016, is being expanded.
The gift box, in partnership with Life is Good, benefits the Life is Good Kids Foundation.
June 23, 2022
Boston brands Eastern Standard Provisions and Life is Good introduce new Life is Good Kids Foundation Sprinkle Good Vibes Box, including a variety of soft pretzels.
Partnership will expand availability of Incredo sugar to U.S. food companies.
June 15, 2022
Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.