Articles Tagged with ''study''

The org's Science and Policy Initiatives Team unveils what will impact the food and policy landscape over the next year.

The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.

The study provides an in-depth analysis of workforce skills gaps, business impact, and effective strategies companies are using to recruit, train, and retain skilled talent.

The International Food Information Council (IFIC) has released new research examining perceptions of seed oils.

A study by the bakery solutions firm finds social eating occasions are driving purchases.

The study results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.

Study participants consumed unsalted, whole, natural almonds with skins (intervention) or an oven-baked fruit cereal bar (control) and had their levels of appetite-regulating hormones and self-reported appetite ratings measured over a subsequent 2-hour period. 

Adding almonds helps reduce blood glucose response and aids in insulin resistance.

Krispy Kreme is the #1 most intimate fast food brand in MBLM’s Brand Intimacy 2022 Study, the largest study of brands based on emotions, now in its 12^th year.