Coronavirus Coverage

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Snack Food & Wholesale Bakery was recently able to chat with Brian Schiegg, president of consumer brands at Schwan's Company (a subsidiary of CJCJ Food, Americas), about frozen pizza sales during the pandemic and why consumers have made it a pandemic staple.

After years of snacking softness, the pandemic gave snack foods a boost: consumers turned to snacks to cope with new realities, increased screen time, and more at-home entertainment activities.

Since March 22, 2020, the Insights team at Glanbia Nutritionals has conducted continuous proprietary COVID-19 consumer research to gain a greater understanding on what consumers are buying, what they’re eating, how they’re exercising, and other ways in which consumer trends are shifting.

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, tells us what he has learned from the past year and provides us with an outlook for 2021.

Snack Food & Wholesale Bakery was recently able to talk to Josh Harris, president and founder, Distinctive Foods, about sanitation protocols that the company has enacted during the COVID-19 pandemic.

COVID-19 has given food and beverage companies worldwide a crash course in operating during a pandemic.

With vaccine eligibility now open to anyone 16 and older, Clif Bar is working to protect its people and pay it forward for farmworkers.

Snack Food & Wholesale Bakery was recently able to catch up with Christine Cochran, executive director, Grain Foods Foundation, to talk about COVID-19 trends in the grain industry.