Tortilla Trends - Articles - Page 5 | Snack Food & Wholesale Bakery

Festida Foods pursues quality

April 10, 2013

Founded nearly 25 years ago to fulfill a need for Mexican food in western Michigan, Festida Foods Inc. comanufactures and copacks private-label tortilla and corn chips for retailers and wholesalers in nine Midwestern states and on the East Coast.

TIA Convention early-bird registration discount deadline today

April 9, 2013

The Tortilla Industry Association reminds industry members attending the 2013 TIA Convention and Trade Exposition in May that its early-bird registration discount ends today, April 9. Room rates at Caesars Palace, the site of the event, will also go up after today.

TIA Convention offers tasty business opportunities

Lauren R. Hartman

November 13, 2012

Well, the change of season brings with it many meetings, seminars, expos and other baking and snack activities that rain down like leaves.

Strength in Numbers

Romy Schafer

August 21, 2012

A strong brand, diverse product lines, new equipment and a president and CEO who’s enthusiastic about his company and the tortilla industry have enabled family-owned, Utah-based Don Julio Foods to thrive during the present economic downturn.

State of the Industry: Tortillas—Teeing Up Tortillas

Fore! Tortilla manufacturers are driving down the fairway with their unique varieties of wraps in hopes that the next time you’re craving a sandwich, you’ll toss aside the bread and use a tortilla instead

Jen Roth

June 19, 2012

Like most products within the bakery segment, tortillas are evolving to appeal to consumers’ demand for a healthier product that provides new and unique ingredient combinations.

Talking Tortillas and the Social Network

Flatbread and tortilla producers amplify their promotional spending and look to the social network to ensure consumers get the messages producers want them to have.

April 23, 2012

When you hear the word, “tortilla,” what typically comes to mind? Tacos? Burritos? Enchiladas? Fajitas? Quesadillas? What about wraps, flatbreads or melts?

Tortilla Technology Galore

December 15, 2011

Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.

Thriving Tortillas

Lauren R. Hartman

August 1, 2011

This year, the tortilla market has had its share of ups and downs. But the market is rebounding, experiencing stronger growth, and is becoming one of the fastest growing segments in the baking industry, despite harsh weather and escalating commodities prices.

Best of All Worlds

Marina Mayer

April 1, 2011

Today’s ingredient suppliers offer unique formulations that stem from traditional processes but incorporate a futuristic appeal.

Tortilla Confectioneers

December 14, 2010

After building an 85,000-sq.-ft., state-of-the-art facility in Halifax, N.C., the folks at Don Pancho continue to churn out a number of on-trend products that satisfy nearly any consumer’s sweet tooth.