Chips

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Garden of Eatin' recently released new TERRA Plantain chips, premium tropical snacks made with coconut oil.

The Good Crisp Company (formerly Mamee Stacked Crisps) announced the launch of its new line of non-GMO and gluten free canister potato crisps.

Yumami Food Company is shaking up the healthy snack category this January with its new line of Go-Dip snacks that offer American-grown, bean-based dips paired with nori rice chips popped locally in Brooklyn.

Fruitivity Snacks are the only fruit snack soaked in 100% fruit juice before drying, to naturally preserve freshness and infuse flavor.

This stackable new chip flavor from Sensible Portions is made with potatoes, sweet potatoes, carrots, pumpkin, and beets.

Pringles' snackable crisps are introducing a bold, new line-up – Pringles LOUD.

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

I have a former boss who used to say that whatever food a consumer liked, chances are they would like it even more if it were topped with cheese. Considering all of its dairy splendor, it’s no wonder that cheese is big business.

Plocky’s Fine Snacks, the maker of America’s tastiest new, healthy snack food, PrOTATO CRISPS, announced that they will be showcasing their nutritious snack at The Winter Fancy Food Show on January 22-24, 2017 at the Moscone Center in San Francisco.

Better-for-you snack brand, Boulder Canyon Authentic Foods, pushes the envelope of inventive snack food creation forward this week with the introduction of three new delicious gluten-free, snack crisps made with an array of wholesome ingredients, including lentils, peas, carrots, quinoa, amaranth and other ancient grains.