Chips

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Snacks are ingrained within U.S. consciousness. We’re a snacking culture. It’s built into our DNA.

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.

The Original Cannoli Chips was one of 45 new confectionery and snack products innovation and packaging among hundreds of other new products.

Rhythm Superfoods has launched a nationwide snack made from thinly sliced beets. 

Grain diversity has grown into a topic of great interest in the wake of significant gluten-free and other snack and baked goods innovation of late.

Boulder Canyon Authentic Foods has launched three uniquely-flavored kettle-cooked potato chips: Olive Oil Red Chili, Olive Oil Sweet Vinegar and Coconut Oil Pineapple Habanero.

Kettle Brand’s new Avocado Oil Chips are made with 100 percent avocado oil and seasoned with infused salts.

Simply7 Organic Veggie Chips from Simply 7 Snacks are made with all-natural, simple and easy-to-understand ingredients.

Popchips’ new Ridges line was created to appeal to consumers who love potato chips that deliver a big crunch without being deep-fried.