Chips

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A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.

Pringles Salted Caramel is the Kellogg Co. brand's newest seasonal flavor.

All of Crispy Green’s Crispy Fruit flavors are now available in a stand-up, six-bag pouch, as well as in single-serve bags.

Kettle Brand fuels natural chip creativity with a new Innovation Center and new automation in its Oregon plant.

Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.

Snyder’s-Lance will acquire all outstanding shares of Diamond Foods for approximately $1.91 billion. The transaction is expected to close in early 2016.

Hailey Green from Noblesville, IN, takes home the $1 million grand prize for her potato chip flavor Southern Biscuits and Gravy.

Ancient Grains & Flaxseed and Chia Seeds & Quinoa have joined B&G Foods’ New York Style Pita Chips line.

Light, leavened naan bread is the model for Maya Kaimal Fine Indian Foods’ double-baked Maya Kaimal Naan Chips.