Chips

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Better-for-you ingredients and innovative flavors continue to keep potato chips at the top of consumers’ list of favorite snacks, while the classics still resonate.

Deep River Snacks Limited Edition Ninja Ginger Kettle Chips will be available through the end of the year.

Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

The O Organics store brand, which continues to expand its offerings, including multiple snacks, has found its way back to Chicago.

Boulder Canyon Foods has added Coconut Oil Kettle Cooked Potato Chips, cooked in better-for-you coconut oil, to its kettle-cooked potato chip line.

Made In Nature’s Organic Toasted Coconut Chips offer consumers a healthy snack option and an opportunity to explore global, exotic flavors in one product.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

Two new popchips varieties from popchips inc. will hit store shelves this summer: Crazy Hot Potato and Cinnamon Twist Sweet Potato.

Snack producers and bakers have expanded their explorations into sweet-savory profiles, with sweet-salty, sweet-spicy and sweet-herbal all gaining favor.

Fans nationwide are invited to submit their ideas for the next great potato chip flavor for the chance to win $1 million.