Campbell Soup Co. plans to reorganize its businesses into three divisions, each headed by a president. In addition, Irene Chang Britt, president–Pepperidge Farm and senior vice president–Global Baking and Snacking, will leave the company.
Quality trumps quantity in the cookie category, as bakers turn toward simple, natural ingredients in response to consumer demand for more nutritious snacking options.
Best Maid Cookie Co. Inc., a manufacturer and marketer of branded and private label gourmet cookies and dessert bars, joins Arbor’s Le Petit Pain baking platform.
Due to rising demand in the Middle East and Africa for its biscuits, Mondelez International is building a $90 million production facility in the Kingdom of Bahrain.