Cookies

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Reformulation of foods containing partially hydrogenated oils (PHOs) will require a fresh look at how to best replace the flavor and functionality that trans fats have historically brought to foods. 

Classic brands maintain strong dominance, while every category across bakery sees varying degrees of maturation and diversification.

While the classics are still cornerstones of the cookie category, new flavors and formulations continue to vie for more market share.

In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.

HomeFree Gluten Free Lemon Burst Mini Cookies recently joined HomeFree’s line of gluten-free, allergy-friendly cookies.

ginnybakes has expanded its line of gb Cookies with the addition of three flavors: Sweet Cinnamon Love, Ginger Crisp Love and Cranberry Pistachio Bliss.

Fiber One Chocolate Chip Crunchy Cookies from General Mills can help satisfy calorie-counting consumers’ sweet cravings.

Honey Bunches of Oats, a Post Foods brand, has launched an on-the-go breakfast option with the crunch and honey sweet taste of the classic breakfast cereal.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”