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Otis Spunkmeyer is launching a selection of retail baked goods. In order to gain some insight into this move, we reached out to Kristina Dermody, brand president, ARYZTA.

Nonni’s Foods’ new limited edition Caramel Apple Biscotti will be available until December.

SnackWell’s Mini Chocolate Chip Cookie Bites are peanut-free and school- and USDA-compliant, making them lunchbox-friendly.

The Wisconsin bakery joins Arbor’s baking platform, Le Petit Pain Holdings, which includes New French Bakery and Best Maid Cookie Co.

Wholly Wholesome’s Wholly Gluten Free Thaw and Sell Chocolate Chip Cookies are produced in a dedicated gluten-free bakery.

Available in Chocolate Chip and Apple Cinnamon, Kellogg’s Nutri-Grain Breakfast Biscuits offer consumers a delicious, portable breakfast or snack option.

To be held Oct. 18-20 at The Arizona Biltmore in Phoenix, the event will feature educational sessions and networking events.

Burton's Biscuit Co.'s Cadbury Fingers will be available in the U.S. in September in three flavors.

The company will install four state-of-the-art manufacturing lines at its Salinas, Mexico, production facility, and shut down nine lines at this Chicago plant.

Chocolate Banana Pocky and Cookies & Cream Pocky are the latest additions to Ezaki Glico U.S.A.’s Pocky biscuit sticks line.