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FDA issues draft guidance for food industry for reducing acrylamide

November 15, 2013

The U.S. Food and Drug Administration (FDA) issues draft guidance for the food industry to help growers, manufacturers and foodservice operators take steps to reduce levels of acrylamide in certain foods.


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South Coast Baking Co. to open production facility in Arkansas

November 4, 2013

Slated to begin operation in July 2014, the Springdale, Ark., facility will produce frozen cookie dough.


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Cargill research reveals parents’ purchase drivers of bakery items for kids

October 9, 2013

Cargill announces the findings of its proprietary Gatekeeper Purchase Drivers Study at the International Baking Industry Exposition (IBIE) in Las Vegas.


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Tim Quinn to chair 2014 Sweets & Snacks Expo

September 25, 2013

Tim Quinn of Mars Chocolate North America will again chair the National Confectioners Association’s (NCA) 2014 Sweets & Snacks Expo, which will be held May 20-22 at Chicago’s McCormick Place.


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A bit of biscotti

Lauren R. Hartman
August 15, 2013
A leading baker of premium biscotti and almond thins in North America, Nonni’s Foods LLC, Oak Brook Terrace, Ill., is growing quickly
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Campbell acquires Kelsen Group

August 9, 2013
Campbell Soup Co. acquires Danish baked snacks manufacturer Kelsen Group A/S.
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State of the Industry Report on Snacks: Little bites, big benefits

Romy Schafer
July 11, 2013
Whether they’re looking for a convenient snack to eat right out of the box or a snack with a topping between dips in the pool, consumers will find a variety of flavorful, better-for-you and satisfying products
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SFA announces sofi Award winners at Summer Fancy Food Show

July 10, 2013

Gourmet popcorn, oatcakes and goat cheese cheesecake were among the gourmet products receiving sofi Awards from the Specialty Food Association at the 2013 Summer Fancy Food Show.


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Famous Brands announces new CEO, ownership change

July 3, 2013

Famous Brands International, parent company of Mrs. Fields Cookies, names Neal Courtney CEO and announces that Z Capital Partners is now its sole owner.


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Lotus Bakeries launches ‘Spread the Love’ contest

July 1, 2013
San Francisco-based Lotus Bakeries is inviting consumers to share the inventive ways they enjoy Biscoff Spread in its first-ever Biscoff Spread the Love Challenge.
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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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