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Mondelez appoints Mark Clouse chief growth officer

August 5, 2014

The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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Organic-style tortilla chips top SF&WB’s 2014 midyear Best New Product poll

August 1, 2014

Late July Organic Restaurant Style Tortilla Chips from Late July Organic Snacks wins Snack Food & Wholesale Bakery’s midyear online poll of the best new baked goods and snack products of 2014.


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Vote on Snack Food & Wholesale Bakery’s Top 10 Products of 2014—so far!

July 9, 2014

We’re only halfway through the year, but we’ve uncovered so many interesting new snack and bakery products already that we can’t wait to share our favorites with you.


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B&CMA names new president

July 7, 2014

David Van Laar of Oak State Products becomes president of the Biscuit &Cracker Manufacturers’ Association.


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B&CMA to host reception at PACK EXPO

July 3, 2014

Slated for Nov. 4, the event will enable Biscuit & Cracker Manufacturers’ Association members to network in a relaxed setting.


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Snyder's-Lance completes divestiture of Private Brands

July 3, 2014

The Charlotte, NC, snack manufacturer says it will focus efforts on branded products and growth categories, such as ‘better-for-you’ snacks.


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SARV Asia organizes global snack food conference in India

June 18, 2014

SARV Asia presents the SNACK INDIA Conference on July 18 at India International Centre, New Delhi.


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Mondelez to expand Virginia biscuit manufacturing facility

June 16, 2014

Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.


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The cookie industry craze

Neal Lorenzi
June 12, 2014

When it comes to cookies, consumers want it all—great taste, better-for-you ingredients, preservative- and allergen-free formulations, convenient packaging and smaller sizes. 


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B&CMA seeks new president

May 8, 2014

The Biscuit & Cracker Manufacturers’ Association (B&CMA) is accepting resumes for a new president on its website.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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