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Sejoyia Foods has announced its launch of the category-revolutionizing Coco-Thins.

In 1986, a major branded cookie and cracker company attempted to capture the expertise of the master bakers who would soon be retiring. The hope was to capture and catalogue the vast baking knowledge they had accumulated over the years with some method of artificial intelligence.

Haas-Meincke food technologists helped develop Hup Seng recipes for its cookie assortment, which have been awarded with the Monde Selection International High Quality Trophy.

Cheryl’s Cookies is introducing two new flavors for Valentine’s Day, including Chocolate Decadence and Strawberry Chocolate Chunk.

The first two limited-edition flavors of 2018, Chocolate Hazelnut flavored and Spicy Hot Cinnamon flavored, will hit shelves starting January 1.

Sheila G’s Brownie Brittle recently released two new products.

After receiving hundreds of thousands of creative and innovative flavor submissions from OREO super-fans around the country, OREO meticulously tested, tasted and reviewed the #MyOreoCreation submissions, narrowing it down to three creative flavors.

The days of deciding between a fresh, warm cookie and an Ooey-Gooey Cinnabon cinnamon roll are no more!

With the holidays right around the corner, Tastykake is thrilled to announce its line of winter limited edition offerings, featuring the all new Mocha Kandy Kakes. 

Hill & Valley is the nation’s leading brand of Sugar Free and No Sugar Added bakery items.