Cookies

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When you think about cookies, you might think of them as an indulgence or something high in calories—a treat, to only be eaten on days when you’re not watching your weight. However, in the past year, more better-for-you cookies are hitting the shelves, and there is a wide range of options for consumers.

The right snack and bakery product packaging can help preserve product freshness while adding a new level of convenience.

Five ounces of chocolate cookies finished with a blush of fragrant ginger. Joining ZEST’s Lemon Coconut Cookies and Shortbread Sandies, these delicious treats feature organic cocoa and ginger crystals baked with 75 percent California Almonds.

Gluten-free has hit its apparent peak across snack and bakery, and now a new level of innovation is starting to take hold.

IFI Gourmet's new line of frozen artisan macarons from Franck Deville are made in France and hand filled with care.

Mrs. Thinster's recently released two new flavors: Key Lime Pie, and Meyer Lemon.

LEAF Brands, maker of Hydrox the "original sandwich cookie," will announce at the 2017 Sweets and Snacks show in Chicago that they have improved their flagship sandwich snack cookie, Hydrox, by moving to a clean label formula and non-GMO.

Soft and crunchy all-natural cookies packed with wholesome ingredients that boast satisfying flavor in every bite, Enjoy Life Foods’ Mini Cookies are Certified Gluten-Free and Non-GMO Project Verified, and are free-from the eight most common food allergens.

Two weeks ago, I had the pleasure of attending the "Almonds in the Rockies" trip in Boulder and Denver, Colorado, which was sponsored by the Almond Board of California.

Walkers Shortbread, makers of the world’s finest shortbread cookies since 1898, returns to the Sweets & Snacks Expo May 23-25, 2017.