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Home » Topics » Trends » Gluten-free

Gluten-free
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Pinnacle Foods to acquire Boulder Brands

November 25, 2015

The transaction will expand Pinnacle’s presence in health and wellness categories, natural and organic retail channels, and the refrigerated foods segment.


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The Better Chip

November 18, 2015

The Better Chip, solid exclusively in the deli section at grocery stores, is now available in a 1.5-ounce bag.


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Skinnygirl Protein Tasty Nutrition Bar

November 16, 2015

Skinnygirl’s new 150-calorie Skinnygirl Protein Tasty Nutrition Bar is packed with protein, fiber and daily nutrients.


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The Popcorn Factory Holiday Popcorns

November 11, 2015

Just in time for the holidays, The Popcorn Factory has added three new flavors to its extensive popcorn line.


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Back to Nature Gluten Free Bean Crackers

November 3, 2015

Back to Nature Food Co. has added two Gluten Free Bean Crackers to its product line: Sea Salt Adzuki Bean and Fiesta Lime Black Bean.


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Clean labels, simple ingredients spur cookie and cracker sales

Melissa Kvidahl Reilly
November 3, 2015

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.


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Nutra-Bar

November 2, 2015

Nutra-Bar from ViSalus is designed to support healthy lifestyle goals and offer on-the-go consumers more flavor variety and flexibility.


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BFree Rolls

October 28, 2015

BFree Foods' Soft White and Brown Seeded Rolls are non-GMO, wheat-free, dairy-free and egg-free.


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Verifying gluten-free label claims

Steve Taylor
October 28, 2015

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.


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Urban Raccoon Coconut Grainless Bars

October 26, 2015

Coconut Grainless Bar from Urban Raccoon Snack Bars recently won a 2015 SupplySide CPG Editor’s Choice Award.


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