Sustainability

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Reducing Barry Callebaut's carbon footprint across its supply chain is a key target in its Forever Chocolate plan, and dairy is an important piece of this puzzle.

Carma goes beyond just cocoa to sourcing the most sustainable ingredients at every step of the process: every ingredient in Carma couvertures—cocoa, dairy, sugar, and vanilla—is sustainable.

Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.

Kerry has released new research which reveals that consumers’ expectations around sustainability are rapidly evolving with a growing number demanding increased sustainability benefits from their food and beverage products.

Ardent Mills, in partnership with Nutrien Ag Solutions, has announced the advancement of its regenerative agriculture program.

Mondi has collaborated with the Italian machine producer ACMI to create a new wrapping system for pallets that uses paper instead of plastic.

DS Smith has announced a series of ambitious climate targets, including a science-based target to achieve a 40 percent reduction of CO² emissions per ton of product by 2030, compared to 2019 levels, and a commitment to reach net-zero emissions by 2050.

SunRidge Farms is pleased to announce further conversions to a recyclable packaging program, which reflects the company’s sustainability goals.

As a part of its landmark Healthy Bees, Happy Snackers initiative, Flagstone Foods has announced its commitment to promoting a more sustainable almond industry by sourcing 100 percent of its almonds from bee-friendly farms by 2025.

ADM Ventures, the corporate venture capital arm of ADM, has announced its collaboration with the Genesis Consortium.