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Home » Topics » Ingredients

Ingredients
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Sprouted flours

April 29, 2015

Bay State Milling Co.’s new BeneGrain line of sprouted flours features sprouted wheat flour and sprouted brown rice flour.


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IOI Loders Croklaan offers new PHO removal course

April 27, 2015

"PHO Removal 201," a two-day course, will be held in May and August at the IOI Loders Croklaan Creative Studio in Channahon.


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Tate & Lyle announces major business realignment

April 24, 2015

The company says the realignment will enable it to further focus on and strengthen its Speciality Food Ingredients.


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Tortilla batch pack

April 22, 2015

Corbion Caravan’s Southern Tortilla Advanced lets manufacturers produce high-quality tortillas with maximum flexibility and softness.


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Low-calorie sugar

April 20, 2015

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.


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Omega-3 oil

April 16, 2015

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.


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Puratos acquires Bakery Future Lines

April 16, 2015

Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.


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Stabilized rice bran

April 14, 2015

RiBran, a product of RiceBran Technologies, is an all-natural source of fiber, vitamins, minerals and antioxidants.


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Cheese powder

April 9, 2015

Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.


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The new face of breakfast

doug peckenpaugh
Douglas J. Peckenpaugh
April 8, 2015

Breakfast today had begun to align with a quest for simplicity, artisan, nutrition and ?a small slice of indulgence.


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