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The Milwaukie, Ore.-based company also taps new leaders as it sets foundation for the future.

The acquisition of Joe White Maltings will give Cargill Australia Ltd. a global footprint in all key global barley production areas.

Products from breadsticks to cookies to belVita will contain less fat, but sugar levels will likely remain the same.

Oct. 15 marked the inauguration of the Puratos Sourdough Library, which took place at the company’s Center for Bread Flavour in Saint-Vith, Belgium. The library is believed to be the first of its kind and aims to preserve sourdough biodiversity and sourdough baking knowledge. It’s also home to a unique collection of sourdoughs from bakers across the globe.

Bunge North America announces it will buy the wheat milling business of Grupo Altex S.A. de C.V., a leading Mexican wheat miller.

Fisher Nuts’ first-ever “My Fresh Twist” recipe contest invites consumers to submit original recipes using nuts. The grand prize winner will receive a trip for two to New York City and meet Iron Chef Alex Guarnaschelli.

Glanbia Nutritionals receives an award for its OptiSol 5000 during the Tortilla Industry Association Technical Conference in Las Vegas.

TIC Gums celebrates the opening of the Brass Mill Operations Center, a 200,000-sq.-ft. facility in Belkamp, Md., that will initially be used for warehousing.

The website makes it affordable and easy for retail bakeries, pizzerias and other food service outlets to co-brand products, helping drive sales, says ConAgra Mills.

The U.S. Department of Agriculture (USDA) made upward revisions to old-crop corn use and new-crop supplies in its September World Agricultural Supply and Demand Estimates.