Ingredients - Articles - Page 167 | Snack Food & Wholesale Bakery

NAMA names Jim McCarthy president

September 9, 2013

The North American Millers’ Association selects former Snack Food Association president and CEO Jim McCarthy as its new president.

IFT welcomes 2013-2014 president

September 5, 2013

Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).

$17.3 billion in crop losses is a record-breaker

August 28, 2013

A county-by-county analysis shows the impacts in a 10-state area of the highest crop insurance losses due to extreme weather. States affected include Illinois, Iowa, Kentucky, Indiana, Wisconsin, Kansas and Texas.

QualiTech hires customer service manager

August 22, 2013

Melissa Reimer joins QualiTech Inc. as customer service manager of its Food Ingredients Division.

IOI Loders Croklaan to open Creative Studio

August 21, 2013

IOI Loders Croklaan will celebrate the opening of its new Creative Studio in Channahon, Ill., on Sept. 5.

Bulking up on fiber facts

August 16, 2013

Adding fiber to grain products and snacks has become quite popular

Ingredient Briefs: August 2013

August 15, 2013

Ingredient briefs from different suppliers. Check it out!

Sweet solutions

Lisa White

August 15, 2013

Innovations in the chocolate and cocoa segments are providing healthier, more sustainable alternatives for baked goods and snack food producers.

A bit of biscotti

Lauren R. Hartman

August 15, 2013

A leading baker of premium biscotti and almond thins in North America, Nonni’s Foods LLC, Oak Brook Terrace, Ill., is growing quickly

Quality Ingredients to sell Wisconsin plant

August 13, 2013

Quality Ingredients Corp., Burnsville, Minn., is selling its Wisconsin facility and related dairy and nondairy creamer business to St. Louis-based SensoryEffects.