Ingredients

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The labs are part of a global network that will grow to 24 innovation centers by year end, says Ingredion.

The American Bakers Association and Grain Chain conducted meetings in late May with agency representatives and members of Congress influential to the completion of the 2015 Dietary Guidelines.

Bakery giant Panera Bread pledges to commit to ‘clean’ and 'simple' ingredients as it will remove artificial colors, flavors, sweeteners and preservatives from its food by 2016.

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

The supplier of yeast and baking ingredients to the baking industry will relocate to St. Louis from Chesterfield, Mo.

thinkThin’s Lean Protein & Fiber bars offer both nutritional value and taste.

Snack Food & Wholesale Bakery looks at the upcoming availability of some fruits commonly used by bakers and snack manufacturers.

It’s a confusing time to try and maintain a healthy diet and weight. There’s so much conflicting advice on what to eat and what to avoid. Things that once were forbidden are now encouraged.