Twenty-five years ago, Puratos introduced Belcolade to the professional chocolate market. Since then, the brand has become synonymous with real Belgian chocolate and a chocolate supplier for chocolate professionals worldwide.
Roquette receives rgw Most Innovative Food Ingredient and Bakery Innovation of the Year awards for its Microalgae High Lipid Algal Flour at the Fi Europe Excellence Awards.
QualiTech Food Ingredients invests in a series of operations enhancements to enrich customer service, increase capacity, elevate food-safety practices and strengthen sustainability initiatives.
Perhaps the longtime victim of an outdated image problem, barley has the nutritional profile, cost and versatility that could mainstream it into super grain status, yet it often ends up listed low on product labels and ingredient lists.
Omega 3 fatty acids and antioxidants have become household words. The body doesn’t make Omega 3s, so we must get them in our food supply. Fortunately, thousands of antioxidants are found in grains, fruits, vegetables, nuts and legumes.
In a recent statewide ballot vote, a majority of Washington state voters opposed Initiative 522, a proposed law requiring all products with genetically modified (GMO) ingredients to be labeled.
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