Americans eat too much salt and may not realize what foods contain the most salt, according to the national Centers for Disease Control and Prevention (CDC). Its new report finds that the most sodium in the U.S. diet comes from things like bread, lunch meat, pizza, soup, and burgers.
An extensive, updated compilation of flax research is now available, with a wealth of scientific information evidence on the health benefits of flax. Updating of the database was made possible through funding from Glanbia Nutritionals.
With the beginning of 2012 flooded with trend articles, here are 10 key moves seen in the chocolate category. Clean labels are preferred winners, according to a market analyst.
As more consumers scrutinize ingredients in the foods they buy, bakers and snack producers are turning to inclusions to create better-for-you products that deliver irresistible taste.
Expanded several times, Turano Baking Co.’s Berwyn, Ill., headquarters production plant features three fully-automated makeup lines and three semi-automated lines that can produce some 200 stock-keeping units overall and generate as many as 150 types of fresh products each day. Starting out as a 2,000-sq.-ft. storefront in the early 1960s, the facility now is a 185,000-sq.-ft. dynamo of action.
The United States Department of Agriculture (USDA) says sugar prices will likely remain high due to external factors such as government policies, oil prices and instability in the Eurozone.
To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.
The bases are loaded when it comes to sweet goods and snack cakes. Though sales are sluggish, consumers want sweet treats to be healthy but still like to indulge a bit. But with fewer calories and fat, portion packaging and better-for-you formulations, today’s sweet treats won’t stay in the dugout for long.
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