Grains - Articles - Page 10 | Snack Food & Wholesale Bakery

Consumers seek simple, clean-label, good-for-you grains

Nutritious grains suited to clean label R&D can find traction in today’s snack and bakery market

September 16, 2019

Grains are a fundamental ingredient for snack and bakery products. With consumers seeking better-for-you snacking options, grains, which fit squarely into plant-based trends, provide a great combination of flavor, texture and nutrition.

Bühler revolutionizes industrial milling with Mill E3

30% less space, 30% shorter installation time, 10% less energy, and blockchain technology

August 30, 2019

It is a completely new approach to the plant, processes, and machinery of industrial mills.

Ardent Mills continues to make strides in commitment to sustainable changes

New energy partnership with US Solar to make positive impact on electrical grid

August 27, 2019

Ardent Mills has announced that it has signed a 25-year agreement with US Solar to purchase an expected 1.8 million kWh annually under a subscription plan supporting US Solar’s Goodhue County, Minnesota solar gardens.

State of the Industry 2019: Frozen snacks and appetizers grow through diversity

This category of convenience offers a growing range of diversity to meet shopper desires.

Douglas J. Peckenpaugh

July 18, 2019

The frozen snacks and appetizers category has seen steady growth over the past few years thanks to the combined avenues of convenience and culinary diversity manufacturers are bringing to market. These products nicely accent the category, finding a home alongside longtime staples that likewise continue to see growth.

State of the Industry: Innovating to drive cracker category growth

State of the Industry 2019: Innovating to drive cracker category growth

Cracker formulators have several avenues to diversify cracker brands beyond the standards

Joyce Friedberg

July 17, 2019

Crackers maintain far-reaching appeal. But while the category benefits from increased consumer interest in snacking, crackers have experienced intensified competition from other foods within salty snacks and beyond.

State of the Industry 2019: Diversifying buns and rolls for maximum growth

The mature buns and rolls segment can find growth through alignment with health concerns and ethnic culinary trends

Douglas J. Peckenpaugh

June 14, 2019

While a core aspect of the buns and rolls market is still to serve as unassuming, predictable carriers for everyday sandwiches and backyard barbecues, the category has room for growth, and differentiation is the name of the game.

Terra Ingredients Announces Fonio Breakthrough

Terra Ingredients super grain fonio

June 11, 2019

Terra Ingredients by AgMotion has announced that it will be making the super grain fonio widely available to food manufacturers, ingredient suppliers and leading brands.

Ardent Mills announces investment in Denver Community Mill to support The Annex by Ardent Mills

On heels of The Annex's one-year anniversary, Ardent Mills will add specialty grain cleaning and processing capabilities to the Denver, Colorado community mill to meet expanded market demand

May 29, 2019

Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.

Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach

Melissa Kvidahl Reilly

May 4, 2019

Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.