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Home » Topics » Ingredients » Grains

Grains
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2020 food trends: Let grain foods be thy medicine

2020 food trends: Let grain foods be thy medicine

Michael Holleman
January 10, 2020
Hippocrates is famously credited with saying, "Let food be thy medicine and medicine be thy food." Often referred to as "The Father of Medicine," Hippocrates perhaps made this declaration somewhere around 400 BC, best historians can tell.
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Line of stainless steel sifters separates materials in sanitary, corrosive environments, Gericke

Gericke stainless steel sifters

December 27, 2019

Process equipment manufacturer Gericke USA, Somerset, NJ, has unveiled a line of centrifugal sifters in stainless steel.


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Bakery Concepts International logo

Bakery Concepts International granted two new patents

December 9, 2019

Bakery Concepts International has announced that it has been granted new patents for its Rapidojet technology.


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Permissible snacking

doug peckenpaugh
Douglas J. Peckenpaugh
December 3, 2019
Part of our process in developing this month's annual "Top 50 Snack & Bakery Companies" list involves reviewing annual reports and communications with shareholders from some of the top companies working in grain-based foods today.
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Cracker Trends

Cracking open innovation in snacks

December 2, 2019

These days, innovation in crackers comes in many forms. 


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Customized bakery mixes to elevate artisan baking

Customized bakery mixes to elevate artisan baking

Ed Reinwald
November 12, 2019
As foodie culture grows, the bakery world can expect an increased interest in artisan pursuits and a renewed excitement around heirloom grains and specialized grain-seed blends in baking.
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SFWB Best Healthy School Snacks award

Nature's Bakery comes out on top in 2019 'Best New Healthy School Snacks' voting

doug peckenpaugh
Douglas J. Peckenpaugh
October 24, 2019

Now in its fifth year, the “Best New Healthy School Snacks” contest, hosted by Snack Food & Wholesale Bakery, strives to shine a spotlight on snack and bakery products that exemplify top healthy choices for kids of all ages—whether serving as part of an on-the-go meal solution or between-meals snack.


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Coperion ZRD Hygienic Rotary Valve Designed for Size Reduction Applications

Coperion ZRD hygienic rotary valve designed for size reduction applications

October 17, 2019

The Coperion ZRD Hygienic (Heavy-Duty Premium) rotary valve is especially designed for sanitary food applications involving milling and micronization.


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ADM Mendota Mill

ADM opens new state-of-the-art flour mill in Illinois

doug peckenpaugh
Douglas J. Peckenpaugh
September 27, 2019

The Mendota facility is the largest flour mill ever built from the ground-up in North America.


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Snackification of meals creates morning opportunities

Snackification of meals creates morning opportunities

Jane Johnston
September 17, 2019
It's that time of year again. Summer's almost over, the nights are cooling off and the leaves have already begun to turn. Back to school.
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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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