Grains - Articles - Page 7 | Snack Food & Wholesale Bakery

Ka-Pop! Snacks offers ancient grain snacking alternatives

Fast-growing entrepreneurial brand Ka-Pop! Snacks brings truly better-for-you options to market.

September 15, 2020

Ka-Pop! Snacks launched in April of 2018 with a core line of Ancient Grain Popped Chips, and the word about the brand started to spread. Then an appearance on "Shark Tank" to kick off 2020 brought Finkel's visionary snack concept to the world, catalyzing brand growth. Most recently, Ka-Pop! Snacks added a line of Ancient Grain Puffs, and product distribution continues to expand across the U.S., and into international markets.

Better-for-you snack and bakery product development strategies

Snack and baking industry responds to consumers’ requests for healthier indulgences.

Kimberly Decker

August 20, 2020

There was a time, not so long ago, when nutritional boundaries were more clear-cut. "Indulgent foods weren't healthy," says Mel Festejo, COO, American Key Food Products, Closter, NJ. "They either had a surfeit of nutrients that triggered health issues, or they contained ingredients whose names raised anxiety."

Arcadia Biosciences announces partnership with Three Farm Daughters to develop and market GoodWheat-branded wheat products

August 17, 2020

Arcadia Biosciences, Inc. has announced the execution of a term sheet to form a strategic business venture with Three Farm Daughters, LLLP, to develop and market food products using Arcadia's patented non-GMO GoodWheat technology.

Grain Chain, led by ABA, testifies on health benefits of enriched and whole grains

August 13, 2020

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified recently on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

InHarvest introduces Grain Perfect to foodservice

New RTE grain products are company's first to ship expertly cooked and ready to signaturize—delivering menu solutions via the power of sous vide

August 10, 2020

InHarvest, Inc., has announced the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect sous vide.

InHarvest announces new domestic white quinoa for foodservice

U.S.-grown "super grain" from InHarvest meets even more diner demands.

August 3, 2020

InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa.

Clean-label baking with vital wheat gluten

Brook Carson

May 14, 2020

What does clean label mean? How can you be certain your newly developed product meets today's clean-label expectations while consumer demands continue to evolve?

Ingredient functionality in artisan bread production

Lin Carson

March 11, 2020

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.

For the love of grain

March 9, 2020

As a home baker, I'm constantly trying to figure out how to add more whole grains to my breads. I love the nuttiness that comes through, and the nutrition is essential to my family. Our toaster gets significant use every morning, and I need to feel good about the way my family starts the day.

Avena Foods breaks ground on purity protocol oat processing facility

March 5, 2020

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.