Grains - Articles - Page 12 | Snack Food & Wholesale Bakery

Keeping healthy grains in focus during the holidays

December 5, 2018

It's that time of year, the most wonderful time of year. The time for family, friends and, of course, food. Thanksgiving has come and gone, and so have the leftovers. Now we're in the throes of the holiday season with more gatherings every weekend.

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.

Douglas J. Peckenpaugh

November 14, 2018

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Grain diversity helps build a bigger toolbox for bakers

Ed Reinwald

November 5, 2018

It has never been a better time to be in artisan baking. We are living in a time of heirloom wheat rediscovery and renewed appreciation for ancient grains.

Bay State Milling expands Woodland, CA operations

New location supports customers and fuels growing portfolio

October 17, 2018

Bay State Milling Company has announced the relocation of its Woodland, CA specialty grain milling facility.

ADM announces completion of flour mill modernization in Enid, OK

October 17, 2018

Archer Daniels Midland Company (NYSE: ADM) recently joined with members of the community to celebrate the opening of its modernized flour mill in Enid, Oklahoma.

ARISTA prevails over Arcadia Biosciences in patent dispute

September 26, 2018

Arista Cereal Technologies Pty Ltd (ARISTA) is pleased to announce that it has successfully defended a patent in its portfolio covering a form of wheat having greatly elevated fiber levels.

Improving snacks and baked goods with healthy grain ingredients

New grain ingredients deliver flavor, function and nutrition

Joyce Friedberg

September 13, 2018

Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.

An ode to refined grains

Christine Cochran

September 13, 2018

People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.

Western Foods' dedicated gluten-free rice & ancient grain flour mill awarded "SQL Food Safety" certification

September 4, 2018

Western Foods, LLC, has finalized its next phase of expansion with the completion of its rice flour and ancient grain milling business by opening a new 56,000 square ft. facility located in Pine Bluff, Arkansas.

Interest in heirloom and heritage grains rises

Abbey Heikes

August 7, 2018

Interest in "slower" food and deeper connections to food sources has brought heirloom tomatoes, heritage breeds of livestock, and ancient and heirloom grains to the fore.