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Home » Topics » Functional » Fats & Oils

Fats & Oils
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State of the Industry Report—Snacks: Flavorful Fanfare, Crackers and Crisps

Crackers and crisps are benefitting from new production techniques, better-for-you ingredients, cleaner labels and innovative flavors as manufacturers deal with consumers having less discretionary income.
Lisa White
July 17, 2012
Crunch and flavor have always been gold and silver medalists in the cracker and crisp game, but because consumers are looking for more healthful snacks, there have been interesting developments with these products.
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State of the Industry Report—July Snacks: Champion Chips

While simple and uncomplicated ingredients are still favored, today’s consumers have sophisticated tastes when it comes to potato chips.
Lauren R. Hartman
July 16, 2012
Be they kettle-cooked, baked, fried, formed and even puffed, potato chips are still gold medal winners in the snack race.
Read More
Ingredients News:

Understanding ‘natural’ trans-fats

June 21, 2012

If it’s time to think differently about trans-fats—from health recommendations to food choices to nutrition labeling—a new website can help. The site explores the important differences to human health between industrial and natural trans-fats.


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Producing and Celebrating Bread

Lauren R. Hartman
January 19, 2012
Expanded several times, Turano Baking Co.’s Berwyn, Ill., headquarters production plant features three fully-automated makeup lines and three semi-automated lines that can produce some 200 stock-keeping units overall and generate as many as 150 types of fresh products each day. Starting out as a 2,000-sq.-ft. storefront in the early 1960s, the facility now is a 185,000-sq.-ft. dynamo of action.
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Bunge India to acquire edible oils, fats business of Amrit Banaspati

January 9, 2012
Bunge Ltd. (BG: News ) said its wholly owned subsidiary, Bunge India Private Ltd., entered into definitive agreements with Amrit Banaspati Co. Ltd. and Amrit Corp. Ltd. to acquire the edible oils and fats business of Amrit Banaspati.
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Keeping Weight Management Real

December 7, 2011
Many ingredient suppliers are stepping up with heart-healthy, weight-management solutions that allow consumers to indulge without the guilt.
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IBIE Editor's Choice

January 4, 2011
Exhibitors at the International Baking Industry Exposition (IBIE) showcased an array of new equipment and ingredient solutions. Check out what made Snack Food & Wholesale Bakery’s Editor’s Choice picks as hot items for 2010-11.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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