Consumer trends continue to spur tortilla and tortilla chip manufacturers to create products that are better-for-you, innovative, versatile and flavorful.
New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.
Supply chain certification by the Roundtable on Sustainable Palm Oil (RSPO) enables QualiTech to provide customers with environmentally responsible palm oil.
Consumer perceptions of fats and oils have changed, as have governmental regulations, but more ingredient solutions are available today than ever before.
Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.
Whole Harvest Foods, LLC, a refiner and packager of expeller-pressed commercial cooking oil, will provide solutions for Bunge North America’s consumer food manufacturer and foodservice customers.
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