Food manufacturers will have three years to remove partially hydrogenated oils—which FDA says are not generally recognized as safe for use in human food—from products.
In the wake of highly pathogenic avian influenza (HPAI) H5 outbreak, the bakery industry and other food product manufacturers are seeking egg replacement solutions.
Oils and fats manufacturers continue to develop ingredients that help bakers and snack producers create healthier versions of the products consumers love.
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