Fats & Oils - Articles - Page 5 | Snack Food & Wholesale Bakery

Exclusive interview: Empowering women and sustainability in the palm oil industry

October 31, 2019

As part of the 2019 IBIE BEST in Baking Program, sponsored by IBIE and SF&WB, Cargill was awarded “Top Honors” in the Ingredients category for its work in fostering a higher level of palm oil sustainability while empowering women in Southeast Asia.

Bunge Loders Croklaan high-stability shortenings

Vream Elite enables bakers to deliver exceptional sensory and functionality benefits

September 9, 2019

Bakers now have a complete line of high-stability soy shortenings to maximize the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas.

State of the Industry 2019: Sweet goods benefit from trend-based improvements

Sweet goods add healthy ingredients, as well as new high-sensory ingredients, to build diversity and interest

Neal Lorenzi

June 21, 2019

People have always had a love affair with sweet baked goods like pastries, doughnuts and muffins. Today, however, we want sweet treats that are delicious and sometimes even a bit more nutritious, but only slightly less indulgent.

Bunge Loders Croklaan Vream specialty shortenings

New premium shortenings deliver superior sensory and functionality

June 10, 2019

Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.

AAK USA AkoPlanet plant-based oils

June 10, 2019

AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).

For the love of National Doughnut Day

Douglas J. Peckenpaugh

June 7, 2019

Doughnuts are big business, and that’s not going to change anytime soon.

Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach

Melissa Kvidahl Reilly

May 4, 2019

Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.

Spreading omega awareness

Douglas J. Peckenpaugh

March 5, 2019

Many people have heard about omega-3s, and even the omega-6s in sources like flax and hemp oils. But what about omega-9s?

Borges healthy alternative to saturated fats

September 11, 2018

Healthy & Green Solid Oil 4.0, is the result of intense research and development works conducted by Borges Agricultural & industrial Edible Oils teams, with the aim of providing a healthy solution to the food industry that replaces saturated fats.

Healthy nuts, seeds and inclusions don’t compromise on taste

Nutritious inclusions make for delicious snack and bakery products.

Joyce Friedberg

August 7, 2018

Nuts, seeds and other inclusions add new dimensions of color, appearance, texture, nutrition, flavor and more to an increasing range of snack and bakery products. Nut and seed consumption has continued to increase over the past several years. One of the contributing factors to the growth is consumer awareness and interest in plant-based foods.