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Home » Topics » Ingredients » Flavors and Colors

Flavors and Colors
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Assorted doughnuts

Parker Products announces rebrand

January 12, 2016

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.


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Baked goods

Brown-hued caramel color

January 12, 2016

In response to demand for cleaner labels and the growing popularity of minimally processed colors, Sethness Products Co. has introduced its darkest Class I powdered caramel color—SB245.


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RTE popcorn tops among popcorn lovers

RTE popcorn tops among popcorn lovers

Romy Schafer
January 7, 2016

Consumers continue to move away from kernel and microwave popcorn as ready-to-eat options offer more better-for-you ingredients, innovative flavors and convenience.


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Non-GMO flavors

December 29, 2015

Flavorchem Corp. has launched a new line of Non-GMO Project verified flavors.


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Asian flavors

December 15, 2015

Bell Flavors & Fragrances' new line of Asian-inspired flavors will take food processors on a journey throughout Southeast Asia.


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Vanilla flavors

December 10, 2015

Solvay Aroma Performance introduced two new natural vanilla flavor brands at Food Ingredients Europe (FIE) 2015: Vanifolia and Vanifolia Bean.


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Non-GMO flavor modifiers

December 8, 2015

Wixon has expanded its Mag-nifique portfolio, a collection of 18 all-natural flavor modifiers, to include a non-GMO option.


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DDW acquires KleurCraft portfolio from SVZ International

November 24, 2015

The acquisition will expand DDW’s coloring food solutions.


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Wixon announces staff additions, changes

November 18, 2015

Greg Gonzales, Ruth Ann Spinelli and Deric Kolvenbach join the Wisconsin-based manufacturer of seasonings and flavors, while Fran Seidita assumes a newly-created position.


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Red-toned caramel color

November 17, 2015

Sethness Products has introduced RT198, a red-toned Class I powdered caramel color.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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