Flavors and Colors

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Snacking is really evolving this year, serving as a meal substitute in daily eating, rather than just as ‘a quick bite.’ Snacks are also becoming healthier, or at least attempting to do so. 

The $3 billion acquisition enables Archer Daniels Midland Co. to add flavor systems to its portfolio of specialty ingredients.

Everyday products, from popcorn to chips to dessert, are seeing an ethnic infusion as manufacturers strive to satisfy consumer demand for new and interesting offerings.

Fernet, gasaca and green coconut are among the 12 flavors making Sensient Flavors’ 2014 list.

In response to consumer trends, more bakers and snack manufacturers are using natural flavors and colors in their products. But will supplies of such ingredients be able to keep up with demand? Here’s what we found out from the manufacturers with which we talked.

The Mumbai, India-based manufacturer of natural and synthetic colors for the food and beverage industry says its reorganization and rebranding initiative will streamline service and position the company for future growth.

Alderwood smoke, pawpaw and speculoos among flavors comprising this year’s list.