Flavors and Colors

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Sethness Products has introduced RT198, a red-toned Class I powdered caramel color.

Located next to DDW’s global support center, the facility will produce the company’s EmulsiTech color emulsions.

Archer Daniels Midland Co. says the addition of the savory flavors developer will expand its product portfolio and customer base.

GNT Group's EXBERRY Colouring Foods are made from fruits, vegetables and edible plants.

Barry Callebaut’s IBC brand now offers Color Concentration Control, an online tool designed to help chefs calculate color concentrations for macaroons.

Wixon’s latest topical seasonings can be used to inspire new snack tastes or reinvigorate classic flavors.

Flavors bring new levels of adventure to products today, while colors lean toward bold and vibrant—and natural continues to factor into the mix across the board.

Flavorchem Europe Kft will enable the company to better serve customers in Europe and the UK.

Sensient Natural Ingredients has added three Indian varietals to its varietal chili collection.

Elaine Gravatte has been promoted to president and COO of the color solutions provider for the food and beverage industries.