The Traceability for Dairy, Deli & Bakery US Implementation Guideline was developed in collaboration with the food industry to offer best practices for improving traceability and food safety.
Crosby’s convenience store in Lockport, N.Y., expects the equivalent of 70 free days of electricity per year from an array of solar power panels it recently installed. The company says it’s the first solar-powered convenience store in the region.
From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.
Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.
Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients
Pepsi, Coca-Cola and Nestle are a few of the companies that contributed to an effort opposing a food-labeling initiative in Washington state, according to documents recently made public.
Canada Bread, owned by Maple Leaf Foods Inc., establishes a special committee in connection with the potential sale of the company’s 90% interest in the baked goods manufacturer.
The Performance Packaging business is launching Pack Studios, a collaborative capability that it says can accelerate packaging application projects through a global network of labs, experts and testing equipment.
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