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Home » Topics » Operations

Operations
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Packaging Corp. of America to buy Boise for $1.27 billion to add mills

September 19, 2013

Packaging Corp. of America, the fourth-largest U.S. producer of corrugated shipping cases, agrees to purchase Boise Inc. for about $1.27 billion, to boost capacity. The deal is expected to close in the fourth quarter. The move will boost the company’s presence in the Pacific Northwest.


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Equipment Briefs: September 2013

September 16, 2013
Equipment Briefs from various Suppliers. Check it out!
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Food Safety Modernization Act: Don’t wait, act now

André Biane
September 16, 2013
The massive Food Safety Modernization Act (FSMA) affects food companies across the globe.
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The heat is on

Romy Schafer
September 13, 2013
New and redesigned proofers, ovens and fryers—the “workhorses” of the bakery and snack industry—are ready to help bakers and snack producers expand their product lines
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State of the artisan

Lauren R. Hartman
September 11, 2013
You’d think producing some 450 different bread varieties would require plenty of high-speed automation, but Tom Cat Bakery draws as much from its passion, inspiration and stamina to create an artful large line of flavorful, aromatic breads.
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Snyder’s-Lance acquires Stateline Service Corp. assets

August 28, 2013

To continue growing and strengthening its national distribution network, Snyder’s-Lance Inc. has acquired substantially all assets of Stateline Service Corp. in Massachusetts.


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Equipment Briefs: August 2013

August 15, 2013
Equipment Briefs from various Suppliers. Check it out!
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Keeping it cool

Neal Lorenzi
August 15, 2013
Bakers and snack producers know that keeping their products at the right temperature from production through distribution is key to food safety and freshness.
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Getting bullish on production

August 15, 2013
When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.
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Getting ahead with robotics

Lisa White
August 15, 2013
New developments in robotics and automation are saving bakers and snack food manufacturers more in labor-related costs and enhancing their production efficiencies.
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