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Home » Topics » Operations

Operations
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High-efficiency charging hopper

March 3, 2015

Charles Ross & Son Co. is offering a new, high-efficiency charging hopper for its line of high-shear mixers with Solids/Liquid Injection Manifold (SLIM) technology.


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Lightnin SanStar SSi sanitary mixer

February 24, 2015

The Lightnin SanStar SSi (Stainless Steel inline) sanitary mixer’s performance and operation make it ideal for food applications, according to SPX Corp.


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Gonnella opens new cold storage and distribution center

February 17, 2015

Located in Schaumburg, IL, the new facility will serve as the Chicagoland pick-up point for Gonnella Baking Co.’s line of frozen, baked products.


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SF&WB named exclusive media partner for Sanitary Design Workshop

February 10, 2015

Snack Food & Wholesale Bakery and The Sanitary Design Workshop are pleased to announce that Snack Food & Wholesale Bakery is the exclusive media partner of the workshop, taking place March 17 and 18 in Chicago.


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The Linde Group helps Nation Pizza and Foods meet growing demand for premium, frozen pizza

February 5, 2015

Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide.


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POP Gourmet's explosive momentum

2015 Snack Food Manufacturer of the Year
doug peckenpaugh
Douglas J. Peckenpaugh
February 5, 2015

The upscale POP Gourmet concept has gained significant momentum since its inception—and the company continues to build energy through co-branding, diversification beyond popcorn and international expansion.


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ActiveTrack tracking system

January 28, 2015

Ashworth Bros.’s ActiveTrack Baking Band tracking system offers proactive and consistent bidirectional tracking of oven bands.


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AB Mauri North America moves to St. Louis, builds baking HUB

January 27, 2015

The yeast and baking ingredient company relocates to the @4240 building in the Cortex Innovation Community.


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The classic appeal of Golden Boy

doug peckenpaugh
Douglas J. Peckenpaugh
January 8, 2015

Golden Boy Pies still retains the homespun ideals of its roots, despite notable expansion over the years—and the future is poised to bring more of the same.


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Logistics software helps bakers and snack producers better manage their operations

Neal Lorenzi
January 8, 2015

Today’s logistics software helps bakers and snack manufacturers efficiently—and cost-effectively—manage operations from production through distribution.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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