According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.
At interpack 2020, Syntegon Technology, formerly Bosch Packaging Technology, will showcase two innovations, including its “paper-ON-form” upgrade kit for horizontal flow wrapping machines to form cold-sealable barrier paper.
Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.
Toray Plastics (America), Inc. has announced that the Toray Commons in the University of Rhode Island’s new $125 million Fascitelli Center for Advanced Engineering officially opened during a ribbon cutting on October 7, 2019.
93 percent feel national standards will help tackle packaging waste crisis
November 19, 2019
New research released by the Grocery Manufacturers Association shows that nearly eight-in-ten (77 percent) Americans believe the federal government needs to take a leading role in tackling packaging waste, similar to the leadership role it played in the Apollo space project.
Today's form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers.