Packaging

RSS

The right snack and bakery product packaging can help preserve product freshness while adding a new level of convenience.

Until now, pouch machines have either been capable of producing a variety of pouch formats but limited to speeds of 50-100 pouches/minute, or fast with a fixed format.

The latest bagging and closing equipment—performing everything from bagging and tying to heat-sealing—is flexible and able to produce a variety of bag styles. Also, modular machine designs allow for layout flexibility and scalability, which lets producers expand their production capacity.

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.

Automation and robotics are helping snack food producers and bakery businesses keep pace with a new generation of consumers.

Oil and grease don’t stand a chance against the newest RHOBARR Binders from Dow Coating Materials, a business unit of The Dow Chemical Company.

Active packaging technologies have evolved to help extend product shelf life for a wide range of snack products and baked goods.

The digital transformation towards networked production environments in terms of Industry 4.0 (I4.0) and/or the Internet of Things (IoT) is gaining momentum.

 tna has launched performance 5.0, a revolutionary new approach to high-speed production line performance ahead of this year’s interpack in Düsseldorf, Germany.