The Traceability for Dairy, Deli & Bakery US Implementation Guideline was developed in collaboration with the food industry to offer best practices for improving traceability and food safety.
In bakeries and snack plants, packaging operations are becoming more automated, sophisticated and complex due to new food-safety regulations. We uncover a few advances in metal detection and x-ray technology that are helping to facilitate these food producers’ inspection/detection processes.
On Sept. 26, the two owners of Jensen Farms, were arrested for shipping adulterated food in 2011. The charge was shipping contaminated cantaloupe, which resulted in the death of 33 people and sickened 147 people. The two brothers were arrested on misdemeanor charges of introducing adulterated food into commerce.
From humble beginnings 40+ years ago in a small bakery near Boston to a 30,000-sq.-ft. plant today in Chelsea, Mass., outfitted with four production lines, Golden Cannoli Shells Inc. now generates more than 100,000 cannoli shells each day. The more spacious plant is also allowing the bakery to significantly increase its capacity.
Creating a pleasant stir in New York’s restaurants since 1987, Tom Cat combines the craftsmanship of artisan baking with a cupful of automation plus a pinch of top-quality ingredients
Attendees can now take advantage of additional savings and discounted registration packages for the 2014 Food Safety Summit, to be held April 8-10 in Baltimore.
The Food Processing Suppliers Association releases the prepared foods portion of the PROCESS EXPO UNIVERSITY educational program taking place at Chicago’s McCormick Place from Nov. 3-6.
More common all the time, food recalls in the U.S. and Canada have a disconcerting frequency. In the past 12 months, there have been more than 600 recalls as foods enter the market with problems that have the potential to cause serious adverse health effects.