Members of the International Warehouse Logistics Association (IWLA) recently met with Food and Drug Administration (FDA) officials currently determining legislative details of the pending Food Safety Modernization Act (FSMA). Issues included exempting warehouses solely engaged in handling and storing processed goods.
Flexible and ready to address many customer needs, the staff at Eli’s Cheesecake’s 62,000-sq.-ft. production facility in Chicago outputs more than 15,000 units a day on eight production lines.
GS1 US, Lawrenceville, N.J., has issued two new readiness programs to help food companies implement and improve product traceability processes by leverage GS1 Standards: The Dairy, Deli, Bakery Traceability Readiness program being among them.
The company is recalling the ready-to-eat version of the Orville Redenbacher Classic Kettle flavored product, which may contain an undeclared allergen, milk.