Through improved design, the sustainable packaging leader is supporting its customers to reduce emissions in their supply chains.
October 27, 2020
Through a focus on circular design and performance, DS Smith has recently announced its innovative design methodology has removed 20,000 tons of raw material from the manufacturing process, despite increasing overall production.
Farmers at Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat contribute flour and cash donations to food banks, non-profit organizations and restaurants sustaining those in-need
October 27, 2020
Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.
Schenck Process Group (SPG) has reached an agreement to acquire Baker Perkins, a global supplier of food processing equipment and aftermarket services for the bakery, confectionery, biscuit, cookie and cracker, breakfast cereal and pet food end-markets.
NDT on ammonia refrigeration piping systems at food and beverage and cold storage facilities
October 23, 2020
Non-Destructive Testing (NDT) company Gamma Graphics Services (GGS) has expanded its service offering for Food and Beverage and Cold Storage facilities across the U.S.
In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.
Highlighting technologies for improved food safety and reduced food waste: THiNK metal detector with artificial intelligence and NEXWEY checkweigher
October 19, 2020
To ensure that customers do not miss out on the latest news and innovations in the world of foreign object detection and sorting technology, Sesotec will be participating in PACK EXPO Connects, a virtual event that will take place from November 9th to 13th.
Barry Callebaut recently laid the foundation for future growth of the cocoa value chain in Ecuador in a groundbreaking ceremony for the construction of a new, state-of-the-art, cocoa facility in DurĂ¡n.