Supplier News

RSS

Barry Callebaut Group has furthered anchored Barry Callebaut’s activities in Belgium by building a new Global Distribution Center (GDC) in Lokeren, Belgium.

Kezzler AS has announced the appointment of Mr. Bjørn Kjærand Haugland to the company’s board of directors.

DuPont has divested its Natural Colors business, which is part of the DuPont Nutrition & Biosciences (N&B) segment, to DDW, The Color House.

Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry.

Bundy Baking Solutions recently announced the launch of a new business, Synova, to manufacture and distribute baking release agents.

Bill Zimmerman, Jr., is returning to AB Mauri North America as director of national accounts.

Bell Flavors & Fragrances is excited to announce receipt of the official certification of the Bell Northbrook facility for the production of Organic Certified flavors.

Rainer Schulz, former CEO of the global REHAU Group, has been elected unanimously to Bühler Group’s Board of Directors on June 21.

Ardent Mills, a flour-milling and ingredient company, has announced a completed deal with Dawn Food Products Inc., a global bakery ingredient manufacturer and distributor.

AB Mauri North America (ABMNA) recently expanded its headquarters in the Cortex Innovation Community’s @4240 building in the City of St. Louis.