Ciranda, Inc. partnered with Matco Foods last year to deliver a new reliable source of organic brown and clarified rice syrups to the North American market, with a focus on sustainability and farmer prosperity.
Company is realizing supply chain traceability, empowering cocoa farmers, and tackling pressing issues such as deforestation using the power of technology
June 7, 2019
Cargill’s 2017/2018 Cargill Cocoa & Chocolate Sustainability Report highlights the work being done every day to improve the lives of farmers and their communities in five origin countries where the company sources cocoa—Brazil, Cameroon, Côte d’Ivoire, Ghana, Indonesia.
Relationship strengthens U.S.-grown quinoa availability; supports Colorado farmers and water stewardship
June 7, 2019
The Annex by Ardent Mills (The Annex) has announced a new partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley.
Barry Callebaut and the government of Cameroon signed a letter of intent on May 23 to intensify the cooperation on sustainable cocoa farming—in particular, supporting the next generation of cocoa farmers.
Tremaine Hartranft of Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has been promoted to director of technical sales, effective immediately.
Key Technology, a member of the Duravant family of operating companies, has announced the promotion of Karel Van Velthoven to advanced inspection systems product marketing manager.
Food safety and sanitation expert to lead South Central region
May 30, 2019
PSSI, the industry’s leading food safety and contract sanitation provider, has announced the promotion of Dawn Winsauer to its leadership team as vice president of operations.
The CUBIC is synonymous with innovation, collaboration, and training
May 29, 2019
After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group is officially opening its CUBIC innovation campus with eight Application Centers