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Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the appointment of Isabelle Esser as chief human resources officer and member of the Executive Committee, reporting to CEO Antoine de Saint-Affrique, effective February 1, 2019.

As of January 1, 2019, Bühler will address the global food market with a newly created segment: Consumer Foods.

LeMatic, a supplier of slicing, packaging and automated systems to the international baking industry, has expanded their geographic presence with the opening of their first Asia-Pacific office in Tokyo, Japan.

Corbion, a global supplier of sustainable biobased food and biochemical ingredients, has signed on as a member of the North American Sustainable Palm Oil Network (NASPON), through which major industry players in the region are collaborating to create a greener palm oil supply chain.

Manufacturers in the food, confectionery, pharmaceutical and cosmetics sectors are clearly opting to invest long-term in a TLM machine from Schubert.

Eriez executive vice president of strategy and development Lukas Guenthardt announces that Jaisen Kohmuench has been promoted to the newly created position of senior director of Asia-Pacific operations and strategy.

The Almond Board of California (ABC) announced a $6.8 million investment in 75 independent research projects exploring next-generation farming practices including optimal use of everything almond orchards grow.

MGP production facilities in Atchison, Kan., and Lawrenceburg, Ind., achieved the highest possible score of Grade AA given by BRC Global Standards for Food Safety in 2018.

Comax Flavors has announced the opening of two new facilities in China: a R&D Innovation Center in Shanghai and a flavor manufacturing facility in Huaibei City, Anhui Province.