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Comax Flavors has announced the completion of the Dr. Peter J. Calabretta Center for Innovation in Marlton, NJ, which soft opened on July 25, 2018.

AB Mauri North America awarded two $5,000 scholarships to Kansas State University’s Bakery Science and Management program students, Josi Johnson and McKenzi Weber.

Major chicory root processor Sensus announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.

Consumers are spending more than ever on food and drink while demanding foods that taste natural and are less processed.

Puratos has announced two new appointments for its North American Management Team that will support the global objectives of the company to further strengthen its strategic developments in key markets and reinforce its interaction with customers.

Tate & Lyle PLC (Tate & Lyle) and Quadra, North America’s distributor of specialty ingredients and raw materials, have announced an expanded partnership. 

Eagle Packaging Machinery LLC, announced that the company will operate under the new name EndFlex LLC, effective immediately.

Benchmark recently announced the addition of Craig Venskus as regional sales manager for its Northeast and Eastern Canada region.

Kemin Industries, a provider of shelf-life extension and food safety solutions that help manufacturers protect their food and beverage products, has expanded its bakery applications team with the addition of Anita Srivastava, Ph.D., CFS.

Emulsifier specialist Palsgaard has taken another step towards worldwide carbon-neutral production.