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With egg prices going through an extended period of volatility, Arla Foods Ingredients has launched a new calculator to help bakery companies determine how much they could save by using egg replacers in their cake recipes.

Seeq Corporation has announced the release of its second update to their Seeq software application in 2018, staying on plan to provide four new releases each year.

InHarvest was born in the pastoral northern Minnesota town of Bemidji in October 1978.

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) signed a letter of intent June 4, to intensify the cooperation on sustainable cocoa farming.

SpotSee is joining the Blockchain in Transport Alliance (BiTA) to help develop the standards for blockchain in the transportation market.

Colbert Packaging Corporation has announced that chief operating officer John Lackner will succeed Jim Hamilton as the company’s president, effective June 1.

Tate & Lyle PLC (Tate & Lyle) is pleased to announce that its Lafayette South corn wetmill in Lafayette, Indiana, US, has earned ENERGY STAR certification by the U.S. Environmental Protection Agency (EPA) in recognition of its superior energy efficiency performance.

Comax Flavors has appointed William “Bill” Graham as executive vice president sales and marketing.

Bakery Concepts International is pleased to announce that Courlander’s Agencies (Pty) Ltd. of East London, South Africa has been assigned as their representative for the Rapidojet technology for the Southern half of Africa.

Limagrain Céréales Ingrédients (LCI) is taking a major step towards internationalization by announcing that it has entered into an agreement to acquire 100 percent shares of Unicorn Grain Specialties from Nordian Capital.