Benchmark, a distribution and loading solutions company, recently announced the promotion of Daniel Cotney as regional sales manager for its Northeast region.
In February 2018 in Paris, France, during the most recent Europain show (one of the most popular shows dedicated to the world of pastry and bakery), the new brand identity of Flexipan, world-known for its flexible moulds, was revealed.
AAK USA Inc., manufacturer of high value-adding specialty vegetable fats and oils, recently hosted a Bakery Academy at their Edison, New Jersey Customer Innovation Center.
Synergy Flavors, Inc. recently announced its acquisition of Janoušek, one of the world’s first suppliers of herbal extracts and natural flavoring and an expert in Italian flavor profiles.
Harpak-ULMA, distributor of packaging equipment and systems in Taunton, MA, has announced that Kevin Roach has been named president of the company, effective immediately.
Comax Flavors has released new primary research on consumers’ behavior, usage and attitudes towards cracker products, which focused on crackers, crisp/thin crackers, flatbread crackers and pita crackers/chips.
When Jacob Pierzyna and Zachary Melin walk with their fellow students at Dunwoody College of Technology on May 17, they will be the first students to graduate in partnership with a new Ardent Mills apprenticeship program.
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